Food & Wine

South Australia is a destination for world-class wine, gourmet food and exceptional produce. The State also recently joined the prestigious Great Wine Capitals of the World network, representing the 18 wine regions found across the State. South Australia is also home to some of the best dining experiences in the country – from the city’s stylish eateries to vineyard restaurants and beach-side cafes, where local, seasonal produce leads the way.

FOOD AND WINE TOURING

There are many self-drive wine and food trails throughout South Australia including the ultimate Epicurean Way. Alternatively, there are numerous tour operators offering day and extended tours to the wine regions in limousines, vintage vehicles, and coaches.

DINING

There's no shortage of places to eat in South Australia. The wine regions have restaurants and vineyard cafes and seaside towns have eateries offering the catch of the day. For a list of suggested restaurants please refer to the regional sections.

ADELAIDE EAT STREETS

Adelaide's vibrant culinary scene comes to life through its diverse and dynamic Eat Streets, each offering a unique gastronomic experience.

Rundle Street, known for its trendy atmosphere, hosts a variety of cafes, bars, and restaurants. Peel Street stands out with its eclectic mix of eateries, capturing the essence of modern dining. Waymouth Street boasts an array of fine dining establishments, creating a haven for food enthusiasts seeking sophistication. The hidden gem of Leigh Street charms visitors with its intimate alleyway setting and a range of culinary delights. Gouger Street, situated in the heart of Chinatown, offers a fusion of international flavors, while The Parade in Norwood showcases a mix of trendy cafes and established restaurants. Jetty Road in Glenelg & Brighton along with Henley Square in Henley Beach offers seaside dining experiences with a sunset backdrop. Finally, King William Road provides a picturesque setting with its tree-lined avenue, where boutique dining establishments cater to those seeking a refined culinary experience.

Together, these Eat Streets contribute to Adelaide's reputation as a food lover's paradise, where every palate finds its perfect match, with a delightful fusion of flavors, ensuring every visitor finds a culinary haven to savor.

COOKING CLASSES

For lovers of fine food who would like to prepare a feast tutored by top chefs using the finest South Australian produce, here are some cooking experiences not to be missed:

WINE REGIONS

South Australia's wine regions are a tapestry of diverse terroirs, each contributing to the state's renowned winemaking heritage.

The Barossa Valley, celebrated for its bold Shiraz, stands as an icon of Australian wine. The Clare Valley, with its elevated vineyards, produces crisp Rieslings. The Adelaide Hills offers cool-climate elegance, while the Fleurieu Peninsula delivers rich Shiraz and Grenache. The Coonawarra in the Limestone Coast, known for its "terra rossa" soil, yields exceptional Cabernet Sauvignon. Together, these regions showcase the breadth of South Australia's vinous excellence, attracting wine enthusiasts from around the globe.

There are also fast-growing wine regions on Kangaroo Island, Eyre Peninsula, and in the greater Adelaide region.

Ultimate Winery Experiences Australia

The Ultimate Winery Experiences Australia showcase the country’s culinary excellence with a collection of premium award-winning wineries. South Australia has eight wineries in the program: