Restaurants

2KW Bar & Restaurant - Eight floors up on King William Street, the Palmer Hospitality Group has built a rooftop gastrodome with five indoor and outdoor entertaining zones with breathtaking views, and a menu to match.The restaurant sits at the heart of 2KW, both figuratively and literally. It's the kind of place where time slows down, burdens are lifted and focus shifts to what's really important - great food and serious booze.

Level 8, 2 King William Street, Adelaide
Tel: +61 8 8212 5511
[email protected]

Africola - has taken Adelaide’s food scene by storm. Drawing inspiration from the chef’s South African heritage, the menu which changes regularly to reflect seasonality is an abundance of exotic flavours and specialties that include African-inspired dishes. Guest can immerse themselves in the colourful surrounds, enjoy a glass of the restaurant’s own brand of beer or sample a hearty South African dish that has been slow cooked over ash and coal.

3 East Terrace, Adelaide
Tel: +61 8 8223 3885
[email protected]

Arkhe - why not start the night at our bar where you can choose from a carefully curated drinks list before making your way to our dining room or chef’s table. arkhé, it’s an experience to be savoured. Arkhe is Adelaide’s first fully open-flame restaurant.

127 The Parade, Norwood
Tel: +61 8 8330 3300
[email protected]

Aurora - Supported by the pillars of sustainability, local produce and social responsibility, the team aim to create memorable dining experiences. A la carte and tasting menus offer inclusive, authentic experiences that celebrate culinary excellence. Led by chef Brendan Wessels, Aurora is a world class dining experience. A fusion of many cuisines, the menu sits close to him personally, honouring his South African heritage.

63 Light Square, Adelaide
Tel: +61 8 7089 9600
[email protected]

Bloom - A location. Drifting smells of malt & barley, dappled shadows of ghostly gums, trickling sounds of the Karrawirra Parri. Bloom is an old tram barn, a cafe & function space, a garden playground. An Experience. Food dancing over coals, coffee brewing, alcohol forever flowing. We are passionate, we are simple, we are lighthearted. Life is meant to be shared; Bloom is our gift to you!

38 Winwood Street, Thebarton
Tel: +61 8 7089 7877
[email protected]

Chianti - is one of Adelaide’s most successful restaurants and renowned for its superb traditional and modern Italian cuisine, fine wines and impeccable service. Chianti offers a ground floor restaurant, all-weather al fresco dining and two private upstairs dining rooms. The menu change several times a year and is focused on seasonal and local produce with a commitment to deliver an authentic Italian dining experience.

160 Hutt Street, Adelaide
Tel: +61 8 8232 7955
[email protected]

Citi Zen Restaurant - specialises in a broad range of authentic Cantonese cuisine. Known for their Peking Duck, fresh seafood dishes and traditional Yum Cha (available at lunch time). The dining room is spacious and the menu is in both English and Chinese. Choose from the extensive la carte menu or there are several banquet options. There is a good selection of South Australian wine including iconic Penfolds and plenty of options of wine by the glass.

401 King William Street, Adelaide
Tel: +61 8 8212 8383
[email protected]

Coal Cellar + Grill - epitomises the new frontier of South Australian culinary experiences, embracing a true paddock to plate philosophy including the signature dish, a char-grilled 1.2 kg Australian Angus Tomahawk as well as utilising seasonal and sustainable South Australian produce. Boasting an impressive 3000 bottle glass-encased wine cellar as well as a contemporary lounge bar the Coal Cellar + Grill provides a perfect atmosphere to experience all that SA has to offer.

233 Victoria Square, Adelaide
Tel: +61 8 8237 0697
[email protected]

Daughter in Law - Jessi Singh's Daughter in Law located on Adelaide's iconic Rundle Street serving 'unauthentic Australian Indian' cuisine in a vibrant and playful ambience. A new take on Indian food cocktails and wine served in a relaxed and fun environment with cocktails and dancing bar upstairs.

290 Rundle Street, Adelaide
Tel: +61 8 7228 6182
[email protected]

Ding Hao Restaurant - this popular and affordable yum cha hangout has a large seating capacity, resulting in a bustling, ever-busy dining room. Snow Pea and Prawn Dumplings, Pork Dumplings and Coconut Jelly are just some of the favourites.

36 Wright Street, Adelaide
Tel: +61 8 8211 7036

Fino Vino - is a restaurant and bar which tells a South Australian regional story amid the energy and vibrancy of Adelaide city, distinguished by its produce-driven ideology. Swain and Romeo, whose business partnership spans 13 years, are known for their love of finely crafted things - fittingly Fino Vino is thoughtfully and finely crafted, from the food, to the wine list, to the cocktails, to the aesthetics and design.

82 Flinders Street, Adelaide
Tel: +61 8 8232 7919
[email protected]

Fishbank - A vast variety of seafood changes daily on the seasonal Fishbank menu, sustainably sourced from Australian waters. The philosophy of the restaurant is a ‘fin to scale’ approach, using every part of the fish wherever possible. Raw seafood to tuna cheeseburgers, Kangaroo Island lobster, and or the best fish and chips you’ve ever had. The menu draws inspiration from Asian cuisine and delivers a fresh burst of flavour in every mouthful, highlighting the excellent quality of Australian seafood.

2 King William Street, Adelaide
Tel: +61 8 8310 0120
[email protected]

Fugazzi Bar & Dining Room - Newly opened Italian trattoria Fugazzi on Leigh Street in Adelaide’s West End is inspired by owners Laura & Max Sharrad. The modern, sophisticated eatery blends all the things the Sharrad’s love about Italian food, drawing from their shared Italian heritage, Australian upbringing, and expansive cheffing experience which includes stints on MasterChef Australia. Definitively non-traditional dishes grace the menu, taking a new spin on snacks, pizza and pasta, with native Australian influences.

27 Leigh Street, Adelaide
Tel: +61 8 7089 0350
[email protected]

Golden Boy - Located in Adelaide's East End, Golden Boy is a traditional Thai eatery with a contemporary twist. The menu is designed for sharing, using the freshest seasonal produce available and the authentic sauces, pastes and relishes are all made in-house. The wine list is hand-picked with many local South Australian wines - all chosen to match the food. For those who might find it difficult to choose there is a set 'Tuk Tuk' menu that will take diners on a journey through the regions of Thailand.

309 North Terrace, Adelaide
Tel: +61 8 8227 0799
[email protected]

GoodSlice Pizza Natural - is Australia’s first certified organic pizza restaurant serving select organic pizzas, wine and coffee. Ingredients are sourced from local farmers markets and wine regions including the Barossa, Clare Valley and McLaren Vale.

51 Broadway, Glenelg South
Tel: +61 8 8376 5900
[email protected]

Henley House - Enjoy fresh snacks, or a long leisurely lunch & dinner beachside, and then finish with a cocktail upstairs at our rooftop bar as you watch the sun dip into the ocean. Henley House Beachfront is located just off the esplanade and is open when the sun is shining. You’ll find the beautifully bright Henley House Dining Room & Bar on the middle level of our house. Perched on top of Henley House sits our rooftop bar. A buzzing spot for gathering, great tunes, seasonal cocktails, and local beer & wine.

269 Seaview Road, Henley Beach
Tel: +61 8 8422 8606
[email protected]

HNLY - Specialising in sourcing the freshest ingredients with authentic, vivid flavours, we have partnered with local and smaller producers to deliver surprising seasonal delights that will have you coming back for more. Paired with exceptional wines and drinks, our meticulously crafted menu is designed for sharing and best enjoyed in good company as you soak up gorgeous seaside views and breathtaking sunsets.

Level 1, 253A Seaview Road, Henley Beach
Tel: +61 8 8463 0880
[email protected]

House of George - is a fun and lively restaurant and ouzo house in Adelaide’s East End. We take our food seriously but not ourselves, serving our famed rustic yet refined take on Mediterranean dishes.
All our food is made from seasonal produce sourced up the road and cooked in our wood fired oven. House of George is all about sharing good times, great food and a cheeky drink with family and friends.

30 Vardon Avenue, Adelaide
Tel: +61 434 812 023
[email protected]

iTL Italian Kitchen - we’re all about keeping things simple. We give you uncomplicated and contemporary Italian dining, so you can focus on enjoying the good stuff. Our Head Chef, Luca, uses only seasonal local ingredients and prepares unmissable hand-made pizza and pasta to guarantee the freshest flavours. Contemporary cooking designed to bring people together, with share plates covering the table.

Ground Floor, SkyCity Adelaide, North Terrace, Adelaide
Tel: +61 8 7077 3948
[email protected]

Jolleys Boathouse Restaurant - is situated on the banks of the River Torrens just a few minutes’ walk from the heart of Adelaide. The restaurant offers a seasonally changing menu of contemporary Australian cuisine with an extensive wine list with representation from all over Australia and overseas. Terrace dining, river views and seamless service combine to provide a truly rewarding experience.

1 Jolleys Lane, Adelaide
Tel: +61 8 8223 2891
[email protected]

Koomo - Dine among the clouds at Adelaide’s highest restaurant. Inspired by Art Deco and Japanese design and is where diners can take in views of the city skyline and the Adelaide Hills while they enjoy the Japanese-and-Asian-influenced menu from Executive Chef Patrick Chung. The Japanese fusion menu takes inspiration from Chef’s love of Japanese cooking and a childhood spent in Fiji, and the South Pacific country’s mix of cultures, cuisines and fresh seafood.

Level 10, Crowne Plaza Adelaide, 27 Frome Street, Adelaide
Tel: +61 8 7077 2233
[email protected]

Lantern by Nu - is a new Thai Restaurant that has opened off Gouger Street by chef Nu Suandokmai who has been part of many successful establishments in Malaysia, Hong Kong, Bali and Adelaide (including Golden Boy). Lantern by Nu is located in an old Adelaide home set in a lane way off Gouger Street. Not only does it have a dining room, but other spaces such as a tapas area and a bar. This is a modern, yet traditional Thai inspired restaurant and definitely one to try.

10 Selby Street, Adelaide
Tel: +61 491 173 802
[email protected]

Madame Hanoi - Aromatic smells and a funky fit-out greet every patron as they enter the doors of Madame Hanoi. This French-Vietnamese Espresso Bar & Bistro serves fresh full-flavoured Vietnamese dishes, best enjoyed in a shared grazing style. Gather throughout the day and into the night to delight in an impressive wine selection, draught and craft beers.

108 North Terrace, Adelaide
Tel: +61 8 8218 4166
[email protected]

Magill Estate Restaurant - Located at the spiritual home of Penfolds, Magill Estate Restaurant is located just eight kilometres from the city centre and situated adjacent to the Magill Estate winery and cellars. The restaurant with its location and historic surrounds, delivers a comfortable fine dining atmosphere, serving contemporary food and an extensive collection of Penfolds wines.

78 Penfold Road, Magill
Tel: +61 8 8301 5551
[email protected]

Mayflower Restaurant - In the skillful hands of Bethany Finn, the culinary team have revived classic hotel cuisine. Offering buffet breakfast and a la carte lunch and dinner. Classic dishes showcasing South Australia's very best produce is complemented by a dessert trolley presented to your table. High Tea adds a hint of nostalgia to Saturday and Sunday afternoons. Simply delightful finger sandwiches, scones, tartlets, profiteroles and other tasty morsels complemented by coffee, tea and sparkling wine.

45 King William Street, Mayfair Hotel, Adelaide
Tel: +61 8 8210 8888
[email protected]

Orso Kensington - offers four unique dining spaces, The Dining Room, The Alexandra Room, The Bar and The Courtyard. Our menus are full of locally sourced and seasonal product, our menus change regularly and are designed to share.

36 Kensington Road, Rose Park
Tel: +61 8 8364 1008
[email protected]

Osteria Oggi - 'Oggi’ is ‘today’ in Italian – this sums up what is on offer – sophisticated Italian food, inspired by tradition but in keeping with today’s tastes and best available produce. We cook food that we love to eat using seasonal produce and serve it in a way that is designed to share. Pasta is made fresh daily, with a carefully chosen wine list to match.

76 Pirie Street, Adelaide
Tel: +61 8 8359 2525
[email protected]

Parwana Afghan Kitchen - Zelmai and Farida Ayubi migrated from Afghanistan with their young family in 1987 at the height of the Cold War. Chef, Farida, infuses into her cooking the influences of the Afghanistan which she knew. Memories of gregariousness, generosity and endless hospitality are blended into the food prepared at Parwana.

124b Henley Beach Road, Torrensville
Tel: +61 8 8443 9001
[email protected]

Peel St - At Peel st, they adopt a really simple formula. The food has to be simple, fresh and delicious. They work on making everything generous, abundant and buzzing with robust flavours. Both chefs draw on their diverse food experiences, use the best ingredients they can get their hands on and most importantly, cook the food they love to eat.

9 Peel Street, Adelaide
Tel: +61 8 8231 8887
[email protected]

Press* Food & Wine - 12 years since first opening, press* is now an institution of South Australian hospitality. Executive chef Tom Tilbury takes Modern Australian dining to a place of elevated comfort with a menu that is locally sourced, ethically inspired, and pays homage to the elegance of classical cooking techniques. This iconic venue now reimagined into a hub of food, wine & community is ideal for intimate dinners, tailored functions and corporate lunches.

40 Waymouth Street, Adelaide
Tel: +61 8 8211 8048
[email protected]

Red Ochre Barrel + Grill - enjoys one of the best city locations. Literally sitting on the water, the restaurant has beautiful city and river views. The restaurant is a 10-minute walk along the River Torrens or a short taxi ride from any city hotel. The Red Ochre Grill is a contemporary restaurant featuring Australian produce and indigenous ingredients on the menu.

War Memorial Drive, North Adelaide
Tel: +61 8 8211 8555
[email protected]

Restaurant Botanic - The award-winning dégustation restaurant. The enchanting restaurant boasts a modern Australian cuisine with an ever-changing seasonal menu that is well balanced, innovative and features ethically farmed and sustainable Australian produce. In an effort to minimise food wastage, the restaurant follows a “garden to plate” philosophy. The fresh vegetables and herbs are harvested daily from the nearby 51-hectare Botanic Gardens kitchen garden.

Plane Tree Drive, Adelaide
Tel: +61 8 8223 3526
[email protected]

Roma - a casual, fun, inviting alfresco dining experience in the heart of the city. A space in the city where people can meet with friends, family, and colleagues and enjoy a delicious meal in the restaurant, or drinks and snacks in the Rome inspired piazza.

11 Waymouth Street, Adelaide
Tel: +61 8 7008 0222

Seamore’s Henley Beach - is a celebration of laid-back beach culture. Wind down with stunning panoramic ocean views with a drink in hand and an amazing selection of food. The menu allows for casual grazing, serious dining and easy sharing. The food is brought to you by Head Chef Angela Caruana and features a clash of Italian and Australian Surf Club with a focus on doing the basics right. Delicious pasta, hand-stretched stone base pizzas, crowd-pleasing share plates.

255 Esplanade, Henley Square
Tel: +61 466 645 800
[email protected]

Soi.38 - the restaurant began as a spot to serve the street food snacks and dishes that could not be found on Adelaide Thai restaurant menus. Today, Soi.38 has evolved to showcase the dishes of Thailand’s regions, history and ethnic minority groups. The menu is seasonal, and recipes have been gathered by Executive Chef, Terry Intarakhamhaeng from across regional and remote parts of Thailand. Other recipes are sourced from historical records and handed down through family lines.

74 Pirie Street, Adelaide
Tel: +61 8 8223 5472
[email protected]

Sora on Pirie - is Adelaide's newest rooftop restaurant and venue, blending together a high-end restaurant and entertainment venue. Derived from the Japanese word for “sky,” Sora boasts skyline views offering an innovative fusion of Asian and Western influence cuisine, showcasing seasonal local, interstate, and artisan international produce.

Lvl 9, 89 Pirie Street, Adelaide
Tel: +61 8 7095 4289

Star of Siam - Located in the heart of Gouger Street, opposite the Central Market, this popular restaurant has a reputation for serving quality Thai food at reasonable prices. The daily specials board reflects the freshness of the cuisine. The restaurant offers an extensive vegetarian menu and a wide range of local beer and wine. Boasting a friendly environment and an outstanding quality of food, it is no wonder Star of Siam has been such a success for more than 25 years.

67 Gouger Street, Adelaide
Tel: +61 8 8231 3527
[email protected]

Stem - we are driven to create memorable dining experiences; sharing delicious food, hot pizza from a custom-built wood oven, fresh hand rolled pasta and carefully curated snacks. We compliment this offering with a comprehensive wine and beer list. A bespoke cellar; filled with local, domestic and international wines, completes the dining room.

188 Hindley Street, Adelaide
Tel: +61 8 7077 3039
[email protected]

The Den - will serve simple high-quality bistro dishes in stunning surrounds, which will suit everyone from in-house guests, to those seeking informal social get-togethers, to relaxed business meetings. In addition to a full menu, THE DEN will also feature an enticing cake display and of course the very best barista coffees. Private bookings/meetings are welcome.

45 King William Street, Mayfair Hotel, Adelaide
Tel: +61 8 8210 8888
[email protected]

The Guardsman - is an immersive South Australian bar and restaurant experience offering both a la carte and grab-and-go menus. Sample local food from our state’s best loved produce regions – from Kangaroo Island seasonings and Eyre Peninsula seafood, to Barossa sausages and Murray Valley lamb. Our experienced staff will gladly guide you through our South Australian wine range, whether it’s a pairing for your meal or a tasting experience in our dedicated wine room.

Adelaide Railway Station, North Terrace, Adelaide
Tel: +61 8 8212 2811
[email protected]

The Kitchen - The concept is simple – fresh produce and delicious wine combined to create an unforgettable food experience. The restaurant is based on a New York style bistro that mirrors the style of Adelaide’s historic Railway station next door. Local South Australian produce is the hero on the menu.

Station Road, Adelaide
Tel: +61 8 8218 4244
[email protected]

The Strathmore Verandah Dining - Verandah Dining’s retractable roof means you can enjoy the best of Adelaide’s weather-or be comfortable when the weather is not so good! Our innovative South Australian themed menu showcases the best of local produce, championing the theme ‘what goes together grows together’. Our tempting menu is accompanied by an impressive range of local wines served in a light filled environment unique to Adelaide.

129 North Terrace, Adelaide
Tel: +61 8 8238 2900
[email protected]

Windy Point Restaurant and Café - is situated on a hilltop above Adelaide just 15 minutes from the heart of the city and has one of Adelaide's best vantage point. Through full length 180° windows, guests enjoy breathtaking panoramic views. The restaurant is formal, contemporary, fine dining utilising fresh seasonal produce to create an exciting and ever-evolving menu while the Café provides a relaxed atmosphere with a range of robust flavoursome dishes.

339 Belair Road, Belair
Tel: +61 8 8278 8255
[email protected]