Tour

Eyre Peninsula

 >  Coffin Bay Oyster Farm Tasting Tours

Oyster Farm & Tasting Tour

Eyre Peninsula

From $60
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Wading out through the beautiful pristine waters of Coffin Bay, you'll be seated on our semi-submerged 'Salt Water Pavilion', in the middle of a commercial Oyster Farm. You'll see baby oysters, learn how oysters grow, have a hands-on shucking lesson to open your own oysters, and best of all get to taste their fresh creamy and salty taste, straight out of the water. An oyster lover's dream come true!

An up-close and personal experience with the Oyster Farmer himself, and a once-in-a-lifetime culinary adventure.

Choose your own adventure - create a tailored and memorable experience by adding a bottle of Sparkling Wine, Riesling, Bloody Mary Oyster Shots, or Extra Oysters - all to enjoy in the water!

For the ultimate seafood indulgence, pre-book a Seafood Platter to enjoy after the tour at Oyster HQ overlooking the pristine waters of Coffin Bay.

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Acknowledgement of Country

Standing on Kaurna Country, the South Australian Tourism Commission recognises the uniquely diverse Aboriginal communities across the state.

We value the knowledge Aboriginal people hold of Country and culture and are committed to growing genuine relationships with Traditional Custodians.

We will continue our journey of reconciliation and support Aboriginal tourism operators and communities to tell their own stories and share their culture with the world.

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Kaurna Yartangka yuwanthi, South Australian Tourism Commisionriu tampinthi wiwurra Yaitya Miyurna kuma parnaku Pirkurna Kanthipartu‑arra.

Ngadiu yurikaityanthi, Yaitya Miyurnaku ngutu yartaku kuma Tapa‑Purruna. Ngadlu nilputa tika‑apirringutha Yaitya. Yarta‑Mathanyarna‑ityangka.

Ngadluku tapa nguyanguya murititya ngadlu muinmurningutha. Ngadlu karrpatha Yaitya Miyurna Mikarri‑apipinarna kuma Pirkurna, parnakunta pirrkurna kuma parnaku Tapa‑Purruna yungkurringutha, marngu‑ityangka.

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