Places to dine in the Eyre Peninsula

1802 Oyster Bar & Bistro - Coffin Bay on the shores of one of the most scenic estuaries has welcomed 1802 Oyster Bar & Bistro –where the focus is on fresh seafood, particularly the oysters - chilled, grilled, fried and even oyster shooters. Guests can also dine on the very best of Eyre Peninsula’s seafood including octopus, king prawns and tuna. It’s not just the food that’s a treat; the restaurant’s outdoor deck provides patrons with spectacular views across the bay.

61 The Esplanade, Coffin Bay
Tel: +61 8 8685 4626
[email protected]

And the Rebel - Tapas Balcony Bar & Restaurant located in Port Lincoln. Specialising in premium cocktails, seasonal food designed to be shared. Sister venue to The Rogue & Rascal.

64 Tasman Terrace, Port Lincoln
Tel: +61 439 873 679
[email protected]

Del Giorno's Cafe + Restaurant - This award-winning restaurant with amazing views of Boston Bay showcases Eyre Peninsula’s premium seafood. Owners Kris and Brenda Bunder have a firm belief in the Eyre Peninsula and what it has to offer. They source as much local produce as possible, and their menu is based on that produce. The menu is modern Australian cuisine specialising in the fresh local seafood.

80 Tasman Terrace, Port Lincoln
Tel: +61 8 8683 0577
[email protected]

Line & Label - is located on Peter Teakle Wines Vineyard, 2km from the foreshore of Port Lincoln on Eyre Peninsula. The award-winning restaurant is a gathering place to showcase the best of local produce - ranging from seafood to beef, to fruit and vegetables grown in their own 400 tree orchard and 65 garden beds. Showcases Peter Teakle Wines, a fine selection of estate wines, along with a delicious beverage list.

31 Whillas Rd, Port Lincoln
Tel: +61 8 8682 6635
[email protected]

Oyster HQ - Arguably the best location in town, to enjoy the best Oysters in the world! Oyster HQ - has the prime waterfront view in Coffin Bay, right on the water’s edge! Enjoy our famous and fabulously fresh Coffin Bay Oysters on the deck overlooking our beautiful pristine bay, with a bottle of bubbly. Fresh Eyre Peninsula Seafood dining at its absolute best! Tapas style sharing menu, so you can graze the day away and enjoy the best of what Coffin Bay has to offer!

100 Esplanade, Coffin Bay
Tel: +61 428 530 133
[email protected]

Sarins Restaurant & Bar - Located within the iconic Port Lincoln Hotel on the foreshore of Boston Bay, Sarin's Restaurant & Bar features a relaxing lounge bar and formal restaurant dining. Port Lincoln is widely known as Australia’s Seafood Capital providing our Executive Chef access to some of the worlds most revered seafood. Our menu pays homage to our fresh local produce through a culinary journey of seafood-inspired dishes.

1 Lincoln Highway, Port Lincoln
Tel: +61 8 8621 2026
[email protected]

The Fresh Fish Place - Port Lincoln’s seafood destination, The Fresh Fish Place is a modern seafood store offering everything seafood. Taste the regional cold-water species of Eyre Peninsula's seafood frontier by dining indoor or outdoor or take-away at the Fish & Chip Eatery. Feast on the ocean to table cuisine from a unique all-locally sourced seafood and beer & wine menu.

20 Proper Bay Road, Port Lincoln
Tel: +61 8 8682 2166
[email protected]

The Rogue & Rascal - The Rogue & Rascal is a bold, buzzing local haunt, bringing Adelaide’s café and small-bar scene to the seaside town of Port Lincoln. Serving up good food, coffee and a tipple with a side of quirk.

62 Tasman Terrace, Port Lincoln
Tel: +61 8 8683 5003
[email protected]