Restaurants

1918 Bistro & Grill - Rich in heritage with an abundance of culture and local produce, 1918 Bistro & Grill is a gathering place celebrating the Barossa Valley's finest. Occuping a 100-year-old home boasting roaring open fireplaces. The charming ambience, hearty fare and friendly service has long been enjoyed by Barossans. Our iconic family-owned restaurant is a must visit for anyone seeking an authentic Barossa experience.

94 Murray Street, Tanunda
Tel: +61 8 8563 0405
[email protected]

Appellation – is acknowledged as one of Australia’s finest regional restaurants. The menu reflects the local growing seasons, showcasing the very finest seasonal and regional produce and varies nightly to take full advantage of the produce sourced from the kitchen garden. The inspiring selection of iconic Barossa wines represents established masters, emerging talent and boutique artisans.

The Louise, 375 Seppeltsfield Road, Marananga
Tel: +61 8 8562 4144
[email protected]

Bar:Musque - is a unique and busy gin, food, cocktail & wine space in Tanunda. With a bi-weekly menu focusing on the produce of the current season, they are constantly changing things, creating and evolving to showcase local suppliers produce. Working closely with local wineries, brewers and distillers and offering something of difference for all guests. The concept is simple: quality and unique food and beverages, all set within a modern, funky but inviting space.

Shop 1-2, 109 Murray Street, Tanunda
Tel: +61 8 7513 7740
[email protected]

Contour - Mouth-watering comfort food, seriously satisfying drinks and uninterrupted views of the Barossa Valley. You won’t find convoluted combinations or confusing cocktails at three75. Instead, we believe in putting a spin on cherished classics that make your mouth water. The kind of food you want to pick up with your hands and lick off your fingers. For our team, eating and drinking well is a way of life. They’re on a constant quest for all things delicious and this menu reflects the best of what they’ve found so far.

The Louise, 375 Seppeltsfield Road, Marananga
Tel: +61 8 8562 2115
[email protected]

Delikatessen & Providore - offers relaxed all-day eats and drinks in the heart of Barossa. Artisan wines by the glass and bottle aside, this is also the home of our other passion – great coffee! Take a seat in the store, on the terrace or on the lawn and enjoy some of the best vineyard views Barossa has to offer. The Store is stocked with Artisan wine and an abundance of great produce sourced from Barossa. A place to browse and shop for great local artisan wine and food.

24 Vine Vale Road, Tanunda
Tel: +61 8 8563 3935
[email protected]

El Estanco - Located in the heart of Greenock in the north-west of the Barossa, El Estanco has quickly become a favourite among both locals and visitors after opening in 2016. Specialising in wholesome and seasonal food with a South American flair, El Estanco has a strong focus on ethically sourced, environmentally sustainable dishes and practices.

18-22 Murray Street, Greenock
Tel: +61 438 006 552
[email protected]

Essen Restaurant - presents a contemporary, innovative interpretation of seasonal Barossa food. Essen means ‘to eat’. A word that captures how we like to enjoy and share everything that is good and beautiful in our special part of the world. Our ever-changing menu reflects the seasons and is offered for the table to share. Set menus and a la carte dining options are available. Just as a group would enjoy a bottle of wine together, dining at Essen is designed as a sharing occasion.

24 Vine Vale Road, Tanunda
Tel: +61 8 8563 3935
[email protected]

fermentAsian - offers modern Southeast Asian cuisine in a beautiful old villa in Tanunda. The award-winning chef Tuoi Do has an uncompromising approach to recreating the Vietnamese recipes of her childhood. Everything is prepared from scratch and grown from their home garden. The wine list offers Barossa icons and some bottles from the owner’s own cellar collection.

90 Murray Street, Tanunda
Tel: +61 8 8563 0765
[email protected]

Fino Seppeltsfield - offers four dining areas including the fire-side dining room, an enclosed garden-view veranda, garden terrace and a cellar space - a popular venue for privately hosted events. Guests can choose from an a la carte menu and enjoy a long lunch, with dishes that can be shared or choose the bar menu for a quick snack and a glass of wine from an extensive wine list.

730 Seppeltsfield Road, Seppeltsfield
Tel: +61 8 8562 8528
[email protected]

Harvest Kitchen – Located at Jacob's Creek Visitor Centre, the menu is about generous, honest and focussing on the flavours of the Mediterranean and the Middle East. Designed around the seasons and utilising the abundant choice of amazing produce from local growers and suppliers to showcase the quality the Barossa and South Australian provide. 

2129 Barossa Valley Way, Rowland Flat
Tel: +61 8 7523 3950
[email protected]

Hentley Farm - Set among rolling hills on the banks of Greenock Creek, Hentley Farm Restaurant offers two set menu options, both of which work as a surprise on the day. The restaurant has a strong focus on utilising the produce wildly growing on the property and in the waterways, to their onsite garden beds and their property grown and produced wines.

Cnr Gerald Roberts Road & Jenke Road, Seppeltsfield
Tel: +61 8 8562 8427
[email protected]

Lambert Estate - Join us for lunch in our restaurant and indulge yourself with our seasonal menu.  Situated on the first floor with large picture windows overlooking the vineyards and beyond to the rolling hills of the Barossa. We proudly support local food, which means our food features the best that the Barossa and South Australia offers. We’ve always got a great selection of exquisite, tempting treats – they make an ideal complement to our range of wines!

55 Long Gully Road, Angaston 
Tel: +61 8 8564 2222
[email protected]

Lou’s Place - A modern interpretation on Mediterranean cuisine in the beautiful and charming family-owned Lou Miranda Estate winery. Seasonal, local produce, wholesome and generous menu items and a relaxed, fun dining experience that brings a taste of the Mediterranean to the Barossa Valley. Our menus are designed to share like all great Mediterranean experiences. Drop in for a quick bite or spend the afternoon indulging in a long lunch.

1876 Barossa Valley Way, Rowland Flat
Tel: +61 8 7800 3222
[email protected]

Otherness - is the latest edition to the Barossa food and wine scene. What initially started as a series of winemaking collaborations between esteemed local winemakers and Grant Dickson has since morphed into all-encompassing food and wine lovers delight. Otherness is many things to many people – A premium wine producer working with some of the most respected winemakers in the country, a cellar door, wine bar & now food destination with chef; Sam Smith recently joining the team.

38 Murray Street, Angaston
Tel: +61 8 8563 6595
[email protected]

St Hugo - our Executive Chef Nik Tucker adapts to what produce the season brings him to create flavoursome dishes bursting with life on your plate—using his exceptional skills working with coals, to allow the natural flavours of the produce to shine through without overpowering the accompanying wine.

2141 Barossa Valley Way, Rowland Flat
Tel: +61 8 8115 9200
[email protected]

The Cellar Kitchen - Working with small local farmers and growers they create seasonal menus that reflect the Barossa and showcase its extraordinary produce. The creation and enjoyment of good food is a love that is shared by great chefs, providores, suppliers, farmers, growers and those that dine at their tables.

Novotel Barossa, 42 Pioneer Ave, Rowland Flat
Tel: +61 8 8524 0025
[email protected]

The Farm Eatery - is the transformed home of our much-loved kitchen personality, Maggie Beer.
Pioneered by Elli Beer, The Farm Eatery is a modern, Casual eatery that uses the freshest ingredients showcased by our talented chefs. For a unique experience in the Barossa, we invite you to experience The Farm Eatery, Barossa Valley.

50 Pheasant Farm Road, Nuriootpa
Tel: +61 8 8562 1902
[email protected]

Vino Lokal - is our Barossa Wine Bar featuring over 30 wines by the glass, including selections from the Artisans of Barossa winemakers presented alongside those from local and international wineries that we admire. A menu created by Director of Cuisine Ryan Edwards, formerly of the one hat Appellation Restaurant at The Louise. The Menu features a range of wine bar classics perfect for any dining occasion. Dishes are designed to be enjoyed individually, or to be shared.

64 Murray Street, Tanunda
Tel: +61 8 8563 6598
[email protected]

Vintners Bar & Grill - Nestled amongst vineyards, with alfresco & formal dining options to suit the season, Vintners Bar & Grill is one of the Barossa Valley's longest operating restaurants. Specialising in giving a modern twist to both new and traditional ingredients from across the region, Peter Clarke sources the freshest produce, while Rami Heer carefully selects each wine to add to the extensive list of local & imported drops.

752 Stockwell Rd, Angaston
Tel: +61 8 8564 2488
[email protected]