Luxury Restaurants | trade.southaustralia.com

Restaurants

Home to Australia’s seafood capital, hundreds of wineries, and some of the most fertile soil in the country, South Australia is a treasure trove of fresh produce, award-winning wines, and gourmet dining. From fine-dining amongst the branches of a 100-year-old fig tree, to a campfire meal only accessible via helicopter.

There's no shortage of once-in-a-lifetime dining experiences in South Australia, inviting foodies to relish luxury culinary delights that must be tasted to be believed.

Africola

ADELAIDE
Has taken Adelaide’s food scene by storm. Drawing inspiration from the chef’s South African heritage, the menu which changes regularly to reflect seasonality is an abundance of exotic flavours and specialties that include African-inspired dishes. Guest can immerse themselves in the colourful surrounds, enjoy a glass of the restaurant’s own brand of beer or sample a hearty South African dish that has been slow cooked over ash and coal.

Appellation

BAROSSA
Is acknowledged as one of Australia’s finest regional restaurants. The menu reflects the local growing seasons, showcasing the very finest seasonal and regional produce and varies nightly to take full advantage of the produce sourced from the kitchen garden. The inspiring selection of iconic Barossa wines represents established masters, emerging talent and boutique artisans.

Arkhe

ADELAIDE
Why not start the night at our bar where you can choose from a carefully curated drinks list before making your way to our dining room or chef’s table. arkhé, it’s an experience to be savoured. Arkhe is Adelaide’s first fully open-flame restaurant.

d'Arrys Verandah Restaurant

FLEURIEU PENINSULA
Is housed in a restored 19th century homestead, where spectacular views of the rolling hills and vineyards sets the scene for long leisurely lunches. d’Arry’s showcases the best of local and seasonal produce, the food experience complimented by the extensive and world renowned d’Arenberg wine portfolio. d'Arry's menus change with the seasons, serving the freshest offerings from our local region, at their mouth-watering best.

Gastronomo the Enchanted Fig Tree

KANGAROO ISLAND
Dine inside the majestic limbs and shimmering leaves of this extraordinary living venue – An enchanting fig tree that is over 120 years old. Once upon a time, long ago, a small fig tree sapling was planted. Now, 120 years later, its colossal, gnarled limbs and its canopy of shimmering leaves have formed natural rooms to dine during the summer months, a perfect location on the north shores of Kangaroo Island.

Hardy's Verandah Restaurant

ADELAIDE HILLS
True to the refinement, elegance and opulence the guests of Arthur Hardy enjoyed 165 years ago. The exclusive degustation menu includes local ingredients farmed and foraged on the Adelaide Hills property. Overlooking the patchwork Piccadilly Valley, Hardy's Verandah Restaurant diners are treated to magnificent views as an accompaniment to their culinary experience. A 3 Chef Hat Award Winning Restaurant.

Hentley Farm

BAROSSA
Set among rolling hills on the banks of Greenock Creek, Barossa, Hentley Farm Restaurant offers two set menu options, both of which work as a surprise on the day. The restaurant has a strong focus on utilising the produce wildly growing on the property and in the waterways, to their onsite garden beds and their property grown and produced wines.

Magill Estate Restaurant

ADELAIDE
Located at the spiritual home of Penfolds, Magill Estate Restaurant is located just eight kilometres from the city centre and situated adjacent to the Magill Estate winery and cellars. The restaurant with its location and historic surrounds, delivers a comfortable fine dining atmosphere, serving contemporary food and an extensive collection of Penfolds wines.

Maxwell Restaurant

FLEURIEU PENINSULA
Nestled among the vines, with views over the rolling hills of the McLaren Vale and into the belly of a working winery; Maxwell's exquisite food is just part of the experience. Our menu has always championed fresh, seasonal produce from local suppliers. Although, our brilliant Head Chef, Fabian Lehmann, is far from local. With a stellar career forged in the Michelin-starred restaurants of Europe, his exquisite plates are now the stuff of Instagram legend.

Mayura Station - The Tasting Room

LIMESTONE COAST
Offers the ultimate ‘paddock to plate’ experience. The most prime cuts of export grade Wagyu beef are cooked to perfection. We constantly strive to perfect cooking techniques & flavour combinations to ensure that our visitors have the best possible experience. Stunning panoramic views across the rugged & beautiful Canunda National Park in the Limestone Coast, provide the perfect back drop for our guests to relax & enjoy the amazing food that is on offer.

Prairie Hotel - Gallery Restaurant

FLINDERS RANGES & OUTBACK
Sit down to a refined dining experience in the Gallery Restaurant, designed to be shared & enjoyed with friends. Order from our seasonal menu, blending native ingredients & contemporary flavours. Or sit back, relax & enjoy the atmosphere of our in-house brewery – Brew Bar. The casual brewery a la carte menu offers a fun twist on our iconic blend of indigenous flavours & Prairie feral food.

Restaurant Botanic

ADELAIDE
The award-winning degustation restaurant. The enchanting restaurant boasts a modern Australian cuisine with an ever-changing seasonal menu that is well balanced, innovative and features ethically farmed and sustainable Australian produce. In an effort to minimise food wastage, the restaurant follows a “garden to plate” philosophy. The fresh vegetables and herbs are harvested daily from the nearby 51-hectare Adelaide Botanic Gardens kitchen garden.

Slate Restaurant

CLARE VALLEY
With sweeping views of Pikes Wines’ estate vineyards, creating a linger-worthy dining experience at this award-winning & hatted restaurant. Head Chef Tim Bourke, brings a farmer-to-Chef philosophy, showcasing fresh fruit and vegetables from the kitchen garden & regional produce grown in the Clare Valley. The wine list naturally features the full range of Pikes Wines, including back-vintages of reserve & museum wines, as well as a selection of Pikes Beer on tap.

Sunset Food & Wine

KANGAROO ISLAND
Sunset Food and Wine is a modern bistro which overlooks the beautiful American Beach. It was the first restaurant on Kangaroo Island to be awarded one Chef Hat from the Australian Good Food Guide in 2017 which it maintains today. With access to so many quality local ingredients, we work closely with food producers and growers from Kangaroo Island and South Australia, only using what is in season and what is at its very best.

Temperance Restaurant

MURRAY RIVER
Pays homage to the alcohol prohibition movement of the late 19th century in Renmark. Temperance showcases a “farm to table” food philosophy of beautiful Riverland and South Australian produce. Partnering with carefully selected suppliers, it's their privilege to serve a house made European influenced degustation experience, with a focus on the changing seasons that South Australia is renowned for.

The Lane Vineyard Restaurant

ADELAIDE HILLS
Personifies rural Australia yet it is a mere stone’s throw from Adelaide. Hidden in the Adelaide Hills, a scenic 30-minute drive from Adelaide. The modern Dining Room sits elevated in the heart of the vineyard overlooking the picturesque Hills, perfect for a relaxing get away or business lunch. Discover the subtlety of The Lane Vineyard’s single vineyard wines paired with a harmonious menu designed by our chef featuring the best South Australian produce.

The Woolshed Restaurant

FLINDERS RANGES & OUTBACK
A rustic Australian corrugated iron woolshed nestled in the heart of the Flinders Ranges is the idyllic setting that entices travellers to The Woolshed Restaurant. It is renowned for its country-style food with a contemporary twist, outback-themed décor and warm, friendly service. The Woolshed Restaurant attracts visitors from around the world. The restaurant team are passionate about delivering high quality modern Australian dining and enhancing the outback experience.

Watervale Hotel

CLARE VALLEY
Has been completely renovated and extended to become one of the most exciting Food and Wine experience destinations within a hotel in Australia. Located in the Clare Valley, their offering is a farm to plate genuine, fresh food, sourced from a number of local farms including our own organic, bio-dynamic Penobscot Farm operated to permaculture principles. Head Chef Nicola Palmer and her team know their job is to enhance and enrich the natural flavours mother nature has given us.