Seafood Lovers' Weekend (3 days)

Name: Seafood Lovers' Weekend (3 days)
Price: 99999 AUD

Flinders Ranges and Outback

Attention seafood lovers! Prepare for the ultimate taste sensation in Port Lincoln, the renowned seafood capital of Australia.

Indulge in the freshest local produce, dine at top-tier restaurants, and observe the culinary expertise of two amazing chefs. Enjoy a serene Coffin Bay cruise and learn how to shuck oysters, then join an exclusive seafood masterclass with acclaimed local chef Kris Bunder in his waterfront home.

This gourmet getaway is designed to delight, indulge and inspire. Just bring your appetite.

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Acknowledgement of Country

Standing on Kaurna Country, the South Australian Tourism Commission recognises the uniquely diverse Aboriginal communities across the state.

We value the knowledge Aboriginal people hold of Country and culture and are committed to growing genuine relationships with Traditional Custodians.

We will continue our journey of reconciliation and support Aboriginal tourism operators and communities to tell their own stories and share their culture with the world.

Kaurna Yartangka yuwanthi, South Australian Tourism Commisionriu tampinthi wiwurra Yaitya Miyurna kuma parnaku Pirkurna Kanthipartu‑arra.

Ngadiu yurikaityanthi, Yaitya Miyurnaku ngutu yartaku kuma Tapa‑Purruna. Ngadlu nilputa tika‑apirringutha Yaitya. Yarta‑Mathanyarna‑ityangka.

Ngadluku tapa nguyanguya murititya ngadlu muinmurningutha. Ngadlu karrpatha Yaitya Miyurna Mikarri‑apipinarna kuma Pirkurna, parnakunta pirrkurna kuma parnaku Tapa‑Purruna yungkurringutha, marngu‑ityangka.

The South Australian Tourism Commission is committed to offering a safe and inclusive workspace for LGBTIQ+ people and communities.

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