Food and Drink

Fleurieu Peninsula

foodbuilder

Fleurieu Peninsula

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I run workshops and private classes for anyone interested in expanding their kitchen skills or who want to have some fun and eat some great food.

There are various menus and items to choose from, like:

- Bread making
- Unique starters
- Quick and easy meals for busy people
- Vegetarian
- Fine dining
- Tasty, healthy desserts...

I am also happy to meet your specific area of interest, and we can design your own lesson.

The number of participants:
1-6 people
Duration: 2-4 hours
<p>Free Wifi</p>

Facilities

Alfresco/Outdoor Dining
Carpark
Cooking School
Family Friendly
Non Smoking

Location

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Acknowledgement of Country

Standing on Kaurna Country, the South Australian Tourism Commission recognises the uniquely diverse Aboriginal communities across the state.

We value the knowledge Aboriginal people hold of Country and culture and are committed to growing genuine relationships with Traditional Custodians.

We will continue our journey of reconciliation and support Aboriginal tourism operators and communities to tell their own stories and share their culture with the world.

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Kaurna Yartangka yuwanthi, South Australian Tourism Commisionriu tampinthi wiwurra Yaitya Miyurna kuma parnaku Pirkurna Kanthipartu‑arra.

Ngadiu yurikaityanthi, Yaitya Miyurnaku ngutu yartaku kuma Tapa‑Purruna. Ngadlu nilputa tika‑apirringutha Yaitya. Yarta‑Mathanyarna‑ityangka.

Ngadluku tapa nguyanguya murititya ngadlu muinmurningutha. Ngadlu karrpatha Yaitya Miyurna Mikarri‑apipinarna kuma Pirkurna, parnakunta pirrkurna kuma parnaku Tapa‑Purruna yungkurringutha, marngu‑ityangka.

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