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Eyre Peninsula

 >  Australian Air Safaris Eyre Peninsula

Seafood Lovers’ Weekend (3 days)

Eyre Peninsula

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Lovers of fine seafood – this is the ultimate taste sensation experience!

Port Lincoln is known as the seafood capital of Australia, with good reason. Eat fresh local produce, dine at leading restaurants and enjoy a superb gourmet lunch at Boston Bay Winery, complemented by local award-winning wines. Tour the amazing seafood industry, enjoy a relaxing cruise on Boston Bay and learn how to shuck oysters. Join an exclusive seafood masterclass with renowned local chef Kris Bunder in his waterfront home. This is a weekend filled with seafood highlights that your tastebuds will long remember.

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Acknowledgement of Country

Standing on Kaurna Country, the South Australian Tourism Commission recognises the uniquely diverse Aboriginal communities across the state.

We value the knowledge Aboriginal people hold of Country and culture and are committed to growing genuine relationships with Traditional Custodians.

We will continue our journey of reconciliation and support Aboriginal tourism operators and communities to tell their own stories and share their culture with the world.

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Kaurna Yartangka yuwanthi, South Australian Tourism Commisionriu tampinthi wiwurra Yaitya Miyurna kuma parnaku Pirkurna Kanthipartu‑arra.

Ngadiu yurikaityanthi, Yaitya Miyurnaku ngutu yartaku kuma Tapa‑Purruna. Ngadlu nilputa tika‑apirringutha Yaitya. Yarta‑Mathanyarna‑ityangka.

Ngadluku tapa nguyanguya murititya ngadlu muinmurningutha. Ngadlu karrpatha Yaitya Miyurna Mikarri‑apipinarna kuma Pirkurna, parnakunta pirrkurna kuma parnaku Tapa‑Purruna yungkurringutha, marngu‑ityangka.

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