Kitchen Pass Experience at SLATE Restaurant

Name: Kitchen Pass Experience at SLATE Restaurant
Price: 160 AUD

Clare Valley

From $160

Designed for the true food lover, the Kitchen Pass Experience offers an intimate, behind-the-scenes journey at SLATE, hosted by Head Chef Louis Ritchie. Take your seat at the pass and watch each dish come to life from preparation through to plating - a unique vantage point that brings you closer to the craft, precision, and creativity behind every course.

Perfect for guests who want to go beyond the plate, it's an experience as engaging as it is indulgent.

Available Wednesday to Sunday with any booking at SLATE Restaurant.

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Acknowledgement of Country

Standing on Kaurna Country, the South Australian Tourism Commission recognises the uniquely diverse Aboriginal communities across the state.

We value the knowledge Aboriginal people hold of Country and culture and are committed to growing genuine relationships with Traditional Custodians.

We will continue our journey of reconciliation and support Aboriginal tourism operators and communities to tell their own stories and share their culture with the world.

Kaurna Yartangka yuwanthi, South Australian Tourism Commisionriu tampinthi wiwurra Yaitya Miyurna kuma parnaku Pirkurna Kanthipartu‑arra.

Ngadiu yurikaityanthi, Yaitya Miyurnaku ngutu yartaku kuma Tapa‑Purruna. Ngadlu nilputa tika‑apirringutha Yaitya. Yarta‑Mathanyarna‑ityangka.

Ngadluku tapa nguyanguya murititya ngadlu muinmurningutha. Ngadlu karrpatha Yaitya Miyurna Mikarri‑apipinarna kuma Pirkurna, parnakunta pirrkurna kuma parnaku Tapa‑Purruna yungkurringutha, marngu‑ityangka.

The South Australian Tourism Commission is committed to offering a safe and inclusive workspace for LGBTIQ+ people and communities.

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