Tour

Clare Valley

 >  Ethical Epicurean Experiences at the Watervale Hotel

Cooking Masterclass – A Feast For The Senses

Clare Valley

From $500
ATDW pixel

A full day immersive and interactive cooking experience with 2022 SA Chef of the Year Nicola Palmer. The Class includes a Penobscot Farm Tour picking fresh organic produce, meat or fish and vegetable preparation workshops, prior to a late lunch feast at the Watervale Hotel that includes all beverages.

These are intimate classes for small groups that can be adapted to dining preferences if required.

Please bring appropriate footwear/clothing, based on weather we recommend considering a hat or umbrella for Tours.

Commences 9am. By appointment only.

Location

Open in Maps
PHONE DIRECTIONS WEBSITE

Acknowledgement of Country

Standing on Kaurna Country, the South Australian Tourism Commission recognises the uniquely diverse Aboriginal communities across the state.

We value the knowledge Aboriginal people hold of Country and culture and are committed to growing genuine relationships with Traditional Custodians.

We will continue our journey of reconciliation and support Aboriginal tourism operators and communities to tell their own stories and share their culture with the world.

Aboriginal flag Torres Strait Islander flag

Kaurna Yartangka yuwanthi, South Australian Tourism Commisionriu tampinthi wiwurra Yaitya Miyurna kuma parnaku Pirkurna Kanthipartu‑arra.

Ngadiu yurikaityanthi, Yaitya Miyurnaku ngutu yartaku kuma Tapa‑Purruna. Ngadlu nilputa tika‑apirringutha Yaitya. Yarta‑Mathanyarna‑ityangka.

Ngadluku tapa nguyanguya murititya ngadlu muinmurningutha. Ngadlu karrpatha Yaitya Miyurna Mikarri‑apipinarna kuma Pirkurna, parnakunta pirrkurna kuma parnaku Tapa‑Purruna yungkurringutha, marngu‑ityangka.

Satc Website Community Footer01
The South Australian Tourism Commission is committed to offering a safe and inclusive workspace for LGBTIQ+ people and communities.