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South Australian Seafood Sensation

Adelaide

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Enjoy private guided touring on Kangaroo Island with the ability to adjust the itinerary to suit your specific group. Perhaps you can't wait to get up close and personal with the wild Australian Sea Lion, spot many koalas in their natural habitat, wander along a deserted beach or taste some amazingly good KIS Gin. Experience the Flinders Port Wharf in Port Lincoln, a behind the scenes tour and lunch at the Fresh Fish Place and a trip to the Port Lincoln National Park. Relax in the grounds of the lovely Mikkira Station with a platter of local produce. We let your taste buds do the talking with a Seafood Masterclass including dinner with renowned chef Kris Bunder. Coffin Bay National Park, freshly shucked oysters and an oyster farm cruise .... this is a tour we know you will love!

Acknowledgement of Country

Standing on Kaurna Country, the South Australian Tourism Commission recognises the uniquely diverse Aboriginal communities across the state.

We value the knowledge Aboriginal people hold of Country and culture and are committed to growing genuine relationships with Traditional Custodians.

We will continue our journey of reconciliation and support Aboriginal tourism operators and communities to tell their own stories and share their culture with the world.

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Kaurna Yartangka yuwanthi, South Australian Tourism Commisionriu tampinthi wiwurra Yaitya Miyurna kuma parnaku Pirkurna Kanthipartu‑arra.

Ngadiu yurikaityanthi, Yaitya Miyurnaku ngutu yartaku kuma Tapa‑Purruna. Ngadlu nilputa tika‑apirringutha Yaitya. Yarta‑Mathanyarna‑ityangka.

Ngadluku tapa nguyanguya murititya ngadlu muinmurningutha. Ngadlu karrpatha Yaitya Miyurna Mikarri‑apipinarna kuma Pirkurna, parnakunta pirrkurna kuma parnaku Tapa‑Purruna yungkurringutha, marngu‑ityangka.

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The South Australian Tourism Commission is committed to offering a safe and inclusive workspace for LGBTIQ+ people and communities.