Vietnamese Feast Cooking Class

Name: Vietnamese Feast Cooking Class
Price: 185 AUD

Adelaide Hills

From $185

Let us take you on a journey across Vietnam during this 4-hour hands on cooking class.

Master authentic Vietnamese dishes such as ground beef kebabs grilled on lemon grass stalks with nuoc cham. Shredded coconut chicken, cabbage and mint salad, Vietnamese crispy pancakes filled with pork and prawns & steamed barramundi with ginger finished with a sizzling peanut and spring onion oil.

Inclusive of SA wines and take home recipes.

View full menus, dates and class running times by following the link.

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Acknowledgement of Country

Standing on Kaurna Country, the South Australian Tourism Commission recognises the uniquely diverse Aboriginal communities across the state.

We value the knowledge Aboriginal people hold of Country and culture and are committed to growing genuine relationships with Traditional Custodians.

We will continue our journey of reconciliation and support Aboriginal tourism operators and communities to tell their own stories and share their culture with the world.

Kaurna Yartangka yuwanthi, South Australian Tourism Commisionriu tampinthi wiwurra Yaitya Miyurna kuma parnaku Pirkurna Kanthipartu‑arra.

Ngadiu yurikaityanthi, Yaitya Miyurnaku ngutu yartaku kuma Tapa‑Purruna. Ngadlu nilputa tika‑apirringutha Yaitya. Yarta‑Mathanyarna‑ityangka.

Ngadluku tapa nguyanguya murititya ngadlu muinmurningutha. Ngadlu karrpatha Yaitya Miyurna Mikarri‑apipinarna kuma Pirkurna, parnakunta pirrkurna kuma parnaku Tapa‑Purruna yungkurringutha, marngu‑ityangka.

The South Australian Tourism Commission is committed to offering a safe and inclusive workspace for LGBTIQ+ people and communities.

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