Vegan Japanese Cooking Class

This four-hour hands-on cooking class will teach you exactly how to create authentic Japanese cooking, the vegan way!

Vegetarian gyoza with wombok, water chestnuts and garlic chives served with soy and vinaigrette dressing with ra-yu Yuzu miso dengaku served on charred eggplant
Skewered teriyaki tofu with white spring onion served with Sansho pepper
Stir-fried king oyster mushroom with winter bamboo and sugar snaps cooked with Yuzu pepper and sweet soyMatcha cream caramel (non-dairy)

Inclusive of SA wines and take-home recipes.
View full menus, dates and class running times by following the link.