Vegan Feast GF Cooking Class

Name: Vegan Feast GF Cooking Class
Price: 175 AUD

Adelaide Hills

From $175

Turn up the flavour in our 4-hour hands on 'Vegan Feast - Gluten Free' cooking class with lunch or dinner.

Salt and pepper Tofu rolls, sweet miso sauce, Nuoc Cham dressing.

Southern Indian chickpea and potato curry, fennel, yellow coconut rice.

Stir-fried Asian eggplant, cashew nut, green paw paw, sticky tamarind, kaffir lime.

Zucchini, sweet corn and garlic chive pancakes served with ginger sesame dipping sauce.

Coconut Sticky Rice dessert.

Inclusive of SA wines and take home recipes.

View full menus, dates and class running times by following the link.

Location

Open in Maps

PHONE WEBSITE

Acknowledgement of Country

Standing on Kaurna Country, the South Australian Tourism Commission recognises the uniquely diverse Aboriginal communities across the state.

We value the knowledge Aboriginal people hold of Country and culture and are committed to growing genuine relationships with Traditional Custodians.

We will continue our journey of reconciliation and support Aboriginal tourism operators and communities to tell their own stories and share their culture with the world.

Kaurna Yartangka yuwanthi, South Australian Tourism Commisionriu tampinthi wiwurra Yaitya Miyurna kuma parnaku Pirkurna Kanthipartu‑arra.

Ngadiu yurikaityanthi, Yaitya Miyurnaku ngutu yartaku kuma Tapa‑Purruna. Ngadlu nilputa tika‑apirringutha Yaitya. Yarta‑Mathanyarna‑ityangka.

Ngadluku tapa nguyanguya murititya ngadlu muinmurningutha. Ngadlu karrpatha Yaitya Miyurna Mikarri‑apipinarna kuma Pirkurna, parnakunta pirrkurna kuma parnaku Tapa‑Purruna yungkurringutha, marngu‑ityangka.

The South Australian Tourism Commission is committed to offering a safe and inclusive workspace for LGBTIQ+ people and communities.

This page relies on JavaScript to function. Please enable it. Thank You! 🚀