Thai Seafood Feast Cooking Class

Name: Thai Seafood Feast Cooking Class
Price: 185 AUD

Adelaide Hills

From $185

Master the mouth-watering seafood recipes native to Thailand, in this 4-hour hands on cooking class with Chef Yukiko Anschutz.

Creating dishes including fresh Oysters w a Chilli Lime Dressing, Soft Shell Crab w Red Curry Sauce, Seared Scallops, King Prawn Stir Fry and a Squid Salad w Nam Jim - this ones for all the seafood lovers out there!

Inclusive of lunch or dinner on the day, SA wines and take home recipes.

View full menus, dates and class running times by following the link.

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Acknowledgement of Country

Standing on Kaurna Country, the South Australian Tourism Commission recognises the uniquely diverse Aboriginal communities across the state.

We value the knowledge Aboriginal people hold of Country and culture and are committed to growing genuine relationships with Traditional Custodians.

We will continue our journey of reconciliation and support Aboriginal tourism operators and communities to tell their own stories and share their culture with the world.

Kaurna Yartangka yuwanthi, South Australian Tourism Commisionriu tampinthi wiwurra Yaitya Miyurna kuma parnaku Pirkurna Kanthipartu‑arra.

Ngadiu yurikaityanthi, Yaitya Miyurnaku ngutu yartaku kuma Tapa‑Purruna. Ngadlu nilputa tika‑apirringutha Yaitya. Yarta‑Mathanyarna‑ityangka.

Ngadluku tapa nguyanguya murititya ngadlu muinmurningutha. Ngadlu karrpatha Yaitya Miyurna Mikarri‑apipinarna kuma Pirkurna, parnakunta pirrkurna kuma parnaku Tapa‑Purruna yungkurringutha, marngu‑ityangka.

The South Australian Tourism Commission is committed to offering a safe and inclusive workspace for LGBTIQ+ people and communities.

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