Thai and Vietnamese Feast Cooking Class

Name: Thai and Vietnamese Feast Cooking Class
Price: 185 AUD

Adelaide Hills

From $185

This four-hour hands-on cooking class combines the best authentic dishes from both Thailand and Vietnam.

Steamed chicken and prawn dumplings with soy and chilli dip.
Green curry chicken with thai basil and jasmine rice.
Thai bamboo steamed chicken breast with coriander and lemongrass.
Wok-tossed seafood with garlic, ginger, lemongrass and crispy shallots, contains prawns, scallops, squid and fish.

Inclusive of SA wines and take-home recipes.
View full menus, dates and class running times by following the link.

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Acknowledgement of Country

Standing on Kaurna Country, the South Australian Tourism Commission recognises the uniquely diverse Aboriginal communities across the state.

We value the knowledge Aboriginal people hold of Country and culture and are committed to growing genuine relationships with Traditional Custodians.

We will continue our journey of reconciliation and support Aboriginal tourism operators and communities to tell their own stories and share their culture with the world.

Kaurna Yartangka yuwanthi, South Australian Tourism Commisionriu tampinthi wiwurra Yaitya Miyurna kuma parnaku Pirkurna Kanthipartu‑arra.

Ngadiu yurikaityanthi, Yaitya Miyurnaku ngutu yartaku kuma Tapa‑Purruna. Ngadlu nilputa tika‑apirringutha Yaitya. Yarta‑Mathanyarna‑ityangka.

Ngadluku tapa nguyanguya murititya ngadlu muinmurningutha. Ngadlu karrpatha Yaitya Miyurna Mikarri‑apipinarna kuma Pirkurna, parnakunta pirrkurna kuma parnaku Tapa‑Purruna yungkurringutha, marngu‑ityangka.

The South Australian Tourism Commission is committed to offering a safe and inclusive workspace for LGBTIQ+ people and communities.

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