Tasting Thailand Cooking Class

Name: Tasting Thailand Cooking Class
Price: 185 AUD

Adelaide Hills

From $185

Show off your kitchen skills during this four-hour hands-on cooking class showcasing only the best Thai dishes.

Melting confit duck parcels.
Crispy Salt and pepper soft shell crab with green shallot and chilli, lime, and pepper.
Stir-fried beef with Kaffir lime and Thai eggplant with handmade red curry paste.
Twice-cooked, tamarind pork belly, with green paw paw and apple slaw.
Quick Mango sorbet.

Inclusive of SA wines and take-home recipes.
View full menus, dates and class running times by following the link.

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Acknowledgement of Country

Standing on Kaurna Country, the South Australian Tourism Commission recognises the uniquely diverse Aboriginal communities across the state.

We value the knowledge Aboriginal people hold of Country and culture and are committed to growing genuine relationships with Traditional Custodians.

We will continue our journey of reconciliation and support Aboriginal tourism operators and communities to tell their own stories and share their culture with the world.

Kaurna Yartangka yuwanthi, South Australian Tourism Commisionriu tampinthi wiwurra Yaitya Miyurna kuma parnaku Pirkurna Kanthipartu‑arra.

Ngadiu yurikaityanthi, Yaitya Miyurnaku ngutu yartaku kuma Tapa‑Purruna. Ngadlu nilputa tika‑apirringutha Yaitya. Yarta‑Mathanyarna‑ityangka.

Ngadluku tapa nguyanguya murititya ngadlu muinmurningutha. Ngadlu karrpatha Yaitya Miyurna Mikarri‑apipinarna kuma Pirkurna, parnakunta pirrkurna kuma parnaku Tapa‑Purruna yungkurringutha, marngu‑ityangka.

The South Australian Tourism Commission is committed to offering a safe and inclusive workspace for LGBTIQ+ people and communities.

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