Tasting Asia without Seafood Cooking Class

Name: Tasting Asia without Seafood Cooking Class
Price: 175 AUD

Adelaide Hills

From $175

Embark on a culinary journey across Asia during this four-hour hands-on cooking class.

Sticky Black Bean, pork and ginger wontons.
Pickled fresh beanshoot and sesame seed salad.
Rich Massaman coconut and cardamon curry with chicken, potato, peanut and pickled ginger.
Warm laarb-style salad of spiced pork mince with cashew nuts, crispy eggplant, lemongrass and mint.
Broccoli, garlic and soy stir fry with Shaoxing wine.

Inclusive of SA wines and take home recipes.
View full menus, dates and class running times by following the link.

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Acknowledgement of Country

Standing on Kaurna Country, the South Australian Tourism Commission recognises the uniquely diverse Aboriginal communities across the state.

We value the knowledge Aboriginal people hold of Country and culture and are committed to growing genuine relationships with Traditional Custodians.

We will continue our journey of reconciliation and support Aboriginal tourism operators and communities to tell their own stories and share their culture with the world.

Kaurna Yartangka yuwanthi, South Australian Tourism Commisionriu tampinthi wiwurra Yaitya Miyurna kuma parnaku Pirkurna Kanthipartu‑arra.

Ngadiu yurikaityanthi, Yaitya Miyurnaku ngutu yartaku kuma Tapa‑Purruna. Ngadlu nilputa tika‑apirringutha Yaitya. Yarta‑Mathanyarna‑ityangka.

Ngadluku tapa nguyanguya murititya ngadlu muinmurningutha. Ngadlu karrpatha Yaitya Miyurna Mikarri‑apipinarna kuma Pirkurna, parnakunta pirrkurna kuma parnaku Tapa‑Purruna yungkurringutha, marngu‑ityangka.

The South Australian Tourism Commission is committed to offering a safe and inclusive workspace for LGBTIQ+ people and communities.

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