Taste of Vietnam Cooking Class

Name: Taste of Vietnam Cooking Class
Price: 175 AUD

Adelaide Hills

From $175

Let Sticky Rice Cooking School take you on a journey across Vietnam during this four-hour hands-on cooking class with Chef Yukiko Anschutz

Skewered lemongrass and five-spice chicken with sticky rice and sesame.
Char grilled prawns with lotus root salad and Vietnamese pickles.
Vietnamese barbecue pork with hoi sin, iceberg cups, noodles and herbs.
Chargrilled succulent beef with peanut, nuoc cham, and Vietnamese herbs.

Inclusive of SA wines and take-home recipes.
View dates and class running times by following the link.

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Acknowledgement of Country

Standing on Kaurna Country, the South Australian Tourism Commission recognises the uniquely diverse Aboriginal communities across the state.

We value the knowledge Aboriginal people hold of Country and culture and are committed to growing genuine relationships with Traditional Custodians.

We will continue our journey of reconciliation and support Aboriginal tourism operators and communities to tell their own stories and share their culture with the world.

Kaurna Yartangka yuwanthi, South Australian Tourism Commisionriu tampinthi wiwurra Yaitya Miyurna kuma parnaku Pirkurna Kanthipartu‑arra.

Ngadiu yurikaityanthi, Yaitya Miyurnaku ngutu yartaku kuma Tapa‑Purruna. Ngadlu nilputa tika‑apirringutha Yaitya. Yarta‑Mathanyarna‑ityangka.

Ngadluku tapa nguyanguya murititya ngadlu muinmurningutha. Ngadlu karrpatha Yaitya Miyurna Mikarri‑apipinarna kuma Pirkurna, parnakunta pirrkurna kuma parnaku Tapa‑Purruna yungkurringutha, marngu‑ityangka.

The South Australian Tourism Commission is committed to offering a safe and inclusive workspace for LGBTIQ+ people and communities.

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