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Taste of Thailand Cooking Class

Adelaide Hills

From $185
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Learn to master their most requested authentic Thai dishes in this four-hour hands-on cooking class.

Sea stars in a light red curry and coconut sauce. These delicious open dumplings are filled with chicken and prawn mince and coated in a spiced coconut sauce.

Thai Chicken cashew nut- the all-time favourite stir fry.
Crispy prawns stir-fried with sweet soy, lemongrass and basil.
Pad See Eaw Beef Noodles - flat rice noodles in soy and oyster sauce with tender beef strips and egg.

Inclusive of SA wines and take-home recipes.
View dates and class running times by following the link.

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Acknowledgement of Country

Standing on Kaurna Country, the South Australian Tourism Commission recognises the uniquely diverse Aboriginal communities across the state.

We value the knowledge Aboriginal people hold of Country and culture and are committed to growing genuine relationships with Traditional Custodians.

We will continue our journey of reconciliation and support Aboriginal tourism operators and communities to tell their own stories and share their culture with the world.

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Kaurna Yartangka yuwanthi, South Australian Tourism Commisionriu tampinthi wiwurra Yaitya Miyurna kuma parnaku Pirkurna Kanthipartu‑arra.

Ngadiu yurikaityanthi, Yaitya Miyurnaku ngutu yartaku kuma Tapa‑Purruna. Ngadlu nilputa tika‑apirringutha Yaitya. Yarta‑Mathanyarna‑ityangka.

Ngadluku tapa nguyanguya murititya ngadlu muinmurningutha. Ngadlu karrpatha Yaitya Miyurna Mikarri‑apipinarna kuma Pirkurna, parnakunta pirrkurna kuma parnaku Tapa‑Purruna yungkurringutha, marngu‑ityangka.

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