Moroccan Spice Cooking Class

Name: Moroccan Spice Cooking Class
Price: 185 AUD

Adelaide Hills

From $185

Transport your taste buds to Morocco in this 4-hour cooking class and lunch lead by chef Genevieve Harris.

Cinnamon and sugar spiced chicken pastries.

Moroccan spiced Flathead skewers with minted yoghurt sauce.

Prawn, mussel and chickpea tajine.

Cauliflower, pine nut and olive salad with ras el hanout dressing.

Moroccan Bread.

Carrot and orange salad.

Yogurt toffee dates.

Inclusive of SA wines and take home recipes.

View full menus, dates and class running times by following the link.

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Acknowledgement of Country

Standing on Kaurna Country, the South Australian Tourism Commission recognises the uniquely diverse Aboriginal communities across the state.

We value the knowledge Aboriginal people hold of Country and culture and are committed to growing genuine relationships with Traditional Custodians.

We will continue our journey of reconciliation and support Aboriginal tourism operators and communities to tell their own stories and share their culture with the world.

Kaurna Yartangka yuwanthi, South Australian Tourism Commisionriu tampinthi wiwurra Yaitya Miyurna kuma parnaku Pirkurna Kanthipartu‑arra.

Ngadiu yurikaityanthi, Yaitya Miyurnaku ngutu yartaku kuma Tapa‑Purruna. Ngadlu nilputa tika‑apirringutha Yaitya. Yarta‑Mathanyarna‑ityangka.

Ngadluku tapa nguyanguya murititya ngadlu muinmurningutha. Ngadlu karrpatha Yaitya Miyurna Mikarri‑apipinarna kuma Pirkurna, parnakunta pirrkurna kuma parnaku Tapa‑Purruna yungkurringutha, marngu‑ityangka.

The South Australian Tourism Commission is committed to offering a safe and inclusive workspace for LGBTIQ+ people and communities.

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