Middle Eastern Feast Cooking Class

Name: Middle Eastern Feast Cooking Class
Price: 185 AUD

Adelaide Hills

From $185

Come on a taste bud journey across the Middle East in this 4-hour cooking class and lunch lead by chef Genevieve Harris.

Focusing highly on barbecuing to achieve those authentic char-grilled flavours, you will make dishes such as Hummus with barbequed flatbread and za’atar, Lamb skewers marinated in ‘hilbeh’, Chemoula chicken, Harissa marinated prawns with roasted eggplant and tomato salad, Spiced couscous with fresh herbs & Deep fried almond pastries with honey and orange blossom syrup.

Inclusive of SA wines and take home recipes.

View full menus, dates and class running times by following the link.

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Acknowledgement of Country

Standing on Kaurna Country, the South Australian Tourism Commission recognises the uniquely diverse Aboriginal communities across the state.

We value the knowledge Aboriginal people hold of Country and culture and are committed to growing genuine relationships with Traditional Custodians.

We will continue our journey of reconciliation and support Aboriginal tourism operators and communities to tell their own stories and share their culture with the world.

Kaurna Yartangka yuwanthi, South Australian Tourism Commisionriu tampinthi wiwurra Yaitya Miyurna kuma parnaku Pirkurna Kanthipartu‑arra.

Ngadiu yurikaityanthi, Yaitya Miyurnaku ngutu yartaku kuma Tapa‑Purruna. Ngadlu nilputa tika‑apirringutha Yaitya. Yarta‑Mathanyarna‑ityangka.

Ngadluku tapa nguyanguya murititya ngadlu muinmurningutha. Ngadlu karrpatha Yaitya Miyurna Mikarri‑apipinarna kuma Pirkurna, parnakunta pirrkurna kuma parnaku Tapa‑Purruna yungkurringutha, marngu‑ityangka.

The South Australian Tourism Commission is committed to offering a safe and inclusive workspace for LGBTIQ+ people and communities.

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