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Mexican Food Fiesta Cooking Class

Adelaide Hills

From $185
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The real deal Mexican class with Chef Genevieve Harris. Learn to make your own tacos and Queso fresco cheese during this four-hour cooking class and lunch.

Grilled corn seasoned with chili and cayenne, drizzled with mayonnaise and queso fresco.
Sauteed King prawns flamed in tequila with avocado, cucumber and tomato salsa.
Corn tortillas - make your own tortillas using traditional masa harina corn flour.
Chicken fajita - marinated and charred chicken, capsicums, and onion served in freshly cooked corn tortillas.
Beef mole - minced beef cooked with tomatoes, spices and finished with dark chocolate to add rich slightly bitter under notes.
Red cabbage and pickled jalapeno chili slaw.
Mexican milk cake - Tres Leches

Inclusive of SA wines and take home recipes.
View full menus, dates and class running times by following the link.

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Acknowledgement of Country

Standing on Kaurna Country, the South Australian Tourism Commission recognises the uniquely diverse Aboriginal communities across the state.

We value the knowledge Aboriginal people hold of Country and culture and are committed to growing genuine relationships with Traditional Custodians.

We will continue our journey of reconciliation and support Aboriginal tourism operators and communities to tell their own stories and share their culture with the world.

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Kaurna Yartangka yuwanthi, South Australian Tourism Commisionriu tampinthi wiwurra Yaitya Miyurna kuma parnaku Pirkurna Kanthipartu‑arra.

Ngadiu yurikaityanthi, Yaitya Miyurnaku ngutu yartaku kuma Tapa‑Purruna. Ngadlu nilputa tika‑apirringutha Yaitya. Yarta‑Mathanyarna‑ityangka.

Ngadluku tapa nguyanguya murititya ngadlu muinmurningutha. Ngadlu karrpatha Yaitya Miyurna Mikarri‑apipinarna kuma Pirkurna, parnakunta pirrkurna kuma parnaku Tapa‑Purruna yungkurringutha, marngu‑ityangka.

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