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Mastering Asian Cooking Class

Adelaide Hills

From $185
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Master the flavours and techniques of Asian cuisine in this four-hour cooking class and lunch led by chef Genevieve Harris.

Mastering Chargrill - Marinated chicken satay sticks with peanut sauce
Mastering a wok - Nasi Goreng
Mastering Curries - Beef rendang curry with hand-pounded curry paste
Mastering Fish - Flathead fillets barbecued in banana leaf
Mastering Sticky Rice - Black sticky rice with coconut cream.

Inclusive of SA wines and take-home recipes.
View full menus, dates and class running times by following the link.

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Acknowledgement of Country

Standing on Kaurna Country, the South Australian Tourism Commission recognises the uniquely diverse Aboriginal communities across the state.

We value the knowledge Aboriginal people hold of Country and culture and are committed to growing genuine relationships with Traditional Custodians.

We will continue our journey of reconciliation and support Aboriginal tourism operators and communities to tell their own stories and share their culture with the world.

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Kaurna Yartangka yuwanthi, South Australian Tourism Commisionriu tampinthi wiwurra Yaitya Miyurna kuma parnaku Pirkurna Kanthipartu‑arra.

Ngadiu yurikaityanthi, Yaitya Miyurnaku ngutu yartaku kuma Tapa‑Purruna. Ngadlu nilputa tika‑apirringutha Yaitya. Yarta‑Mathanyarna‑ityangka.

Ngadluku tapa nguyanguya murititya ngadlu muinmurningutha. Ngadlu karrpatha Yaitya Miyurna Mikarri‑apipinarna kuma Pirkurna, parnakunta pirrkurna kuma parnaku Tapa‑Purruna yungkurringutha, marngu‑ityangka.

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