Korean and South Asian Feast Cooking Class

Name: Korean and South Asian Feast Cooking Class
Price: 185 AUD

Adelaide Hills

From $185

Master the art of Korean and South Asian cooking in this 4-hour hands on cooking class lead by chef Yukiko Anschutz

Korean pan fried dumplings with pork, beef, ginger and shiitake mushrooms, served with chilli soy vinegar dipping sauce, Ramen noodle bowl with Char Siu Pork and soy egg, Korean chicken with sticky sauce, Gochujang pepper and sesame, Stir-fried prawns with Asian greens, shimeji mushroom and young ginger.

Inclusive of SA wines and take home recipes.

View full menus, dates and class running times by following the link.

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Acknowledgement of Country

Standing on Kaurna Country, the South Australian Tourism Commission recognises the uniquely diverse Aboriginal communities across the state.

We value the knowledge Aboriginal people hold of Country and culture and are committed to growing genuine relationships with Traditional Custodians.

We will continue our journey of reconciliation and support Aboriginal tourism operators and communities to tell their own stories and share their culture with the world.

Kaurna Yartangka yuwanthi, South Australian Tourism Commisionriu tampinthi wiwurra Yaitya Miyurna kuma parnaku Pirkurna Kanthipartu‑arra.

Ngadiu yurikaityanthi, Yaitya Miyurnaku ngutu yartaku kuma Tapa‑Purruna. Ngadlu nilputa tika‑apirringutha Yaitya. Yarta‑Mathanyarna‑ityangka.

Ngadluku tapa nguyanguya murititya ngadlu muinmurningutha. Ngadlu karrpatha Yaitya Miyurna Mikarri‑apipinarna kuma Pirkurna, parnakunta pirrkurna kuma parnaku Tapa‑Purruna yungkurringutha, marngu‑ityangka.

The South Australian Tourism Commission is committed to offering a safe and inclusive workspace for LGBTIQ+ people and communities.

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