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Asian Adventure II Cooking Class

Adelaide Hills

From $165
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Come on a journey around the wonderful SE Asia in this 4-hour hands on cooking class with lunch or dinner.

Full of vibrant, fresh, exciting flavours and dishes you will cook time and time again.

Thai kingfish ceviche, drunken Noodles with chicken and kaffir lime, crying tiger char-grilled beef strips with roasted rice, peanut and lime chilli dipping sauce and lettuce wraps. Korean crispy crab potato patties served with chilli aioli.

Inclusive of SA wines and take home recipes.

View full menus, dates and class running times by following the link.

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Acknowledgement of Country

Standing on Kaurna Country, the South Australian Tourism Commission recognises the uniquely diverse Aboriginal communities across the state.

We value the knowledge Aboriginal people hold of Country and culture and are committed to growing genuine relationships with Traditional Custodians.

We will continue our journey of reconciliation and support Aboriginal tourism operators and communities to tell their own stories and share their culture with the world.

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Kaurna Yartangka yuwanthi, South Australian Tourism Commisionriu tampinthi wiwurra Yaitya Miyurna kuma parnaku Pirkurna Kanthipartu‑arra.

Ngadiu yurikaityanthi, Yaitya Miyurnaku ngutu yartaku kuma Tapa‑Purruna. Ngadlu nilputa tika‑apirringutha Yaitya. Yarta‑Mathanyarna‑ityangka.

Ngadluku tapa nguyanguya murititya ngadlu muinmurningutha. Ngadlu karrpatha Yaitya Miyurna Mikarri‑apipinarna kuma Pirkurna, parnakunta pirrkurna kuma parnaku Tapa‑Purruna yungkurringutha, marngu‑ityangka.

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